1, beef soup. Materials: two pounds of beef, pepper, 5 grams of dashi, made of seasoning bag, green onion, ginger 25 grams, refined salt, monosodium glutamate, sesame oil, yellow wine, coriander end of each appropriate amount. Steps: beef washed, cut into squares; pot pour boiling water, the beef whole into the pot, boiling skimmed foam; add pepper seasoning bag, onion and ginger, yellow wine, cover the pot, slow fire salt stew 1 hour; then put the other seasoning stewed for 2.5 hours that is crunchy; picking out the onion, ginger, pepper seasoning bag, add monosodium glutamate, sesame oil, out of the pot, sprinkled with cilantro end can be.

2, seaweed soup. Ingredients: 25 grams of dried seaweed, salt, monosodium glutamate, green onion, sesame oil. Practice: dry nori soak, wash away sediment with water. Add the appropriate amount of water in the pot to boil, put the seaweed to burn for a while, add refined salt, monosodium glutamate, green onion seasoning, dripping sesame oil, out of the pot that is complete.

3, kelp soup. Raw materials: 400 grams of pork ribs, 150 grams of kelp, green onion, ginger, refined salt, yellow wine, sesame oil. Practice: soak the kelp, put the cage drawer steamed about half an hour, soak for a few hours, wash and control the water, cut into long squares; spare ribs washed, cut with a knife along the bone, horizontal chopped into a section of about 4 centimeters, into a pot of boiling water to cook a little bit, fished out of the warm water with warm water soak and wash clean. Net pot add 1000 grams of water, put the ribs, scallions, ginger, yellow wine, with a high fire to boil, skimming foam, and then open with a medium fire simmering for about 20 minutes, pour into the kelp block, and then with a high fire to boil for 10 minutes, pick off the ginger, scallion segments, add salt to seasoning, dripping into the sesame oil that is into.