Ingredients

300g pickled bamboo shoots

100g beef tenderloin

10g spring onion

Ginger 5 grams

Two spoons of oil

1 gram of salt

One spoon of baking soda (0.5 grams)

One spoon of light soy sauce

A spoonful of cooking wine

An appropriate amount of black pepper

A spoonful of dry starch

How to make sour bamboo shoots and beef

Slice the sour bamboo shoots and set aside. Cut the green onion into sections and cut the ginger into small slices. Set aside.

Cut the beef tenderloin into thin slices, add a little salt, baking soda, light soy sauce, pepper, cooking wine, and dry starch and rub it evenly with your hands. Repeatedly pinch the meat to absorb the water and become more effective. elasticity.

Put a spoonful of oil in the pot. After it is hot, add the ginger slices and sauté until fragrant. Add the beef and stir-fry quickly until the meat slices turn white and take it out of the pan. The beef does not have to be fully cooked, just slightly raw.

After cleaning the pot, put a spoonful of oil in the pot and heat it, add the sour bamboo shoot slices and stir-fry, add salt to taste, stir-fry for 3-5 minutes, add the fried beef slices, and then Stir-fry for a few times. If you like the soup, add a little water (or the water used to pickle the sour bamboo shoots) to make the fried beef with sour bamboo shoots more moist and tender.

Sprinkle chopped green onions, stir-fry evenly, and immediately turn off the heat and remove from the pan.