Fried out of not fragrant may be the practice of a problem, spicy fried razor clams correct practice:

With razor clams should ride 500 grams of green and red peppers half onion half ginger three or four slices of garlic three or four cloves of onion two or three chili sauce a spoonful of wine a large spoonful of water moderate amount of dry red pepper five or six oil moderate practice: 1. Razor clams bought first in the first a couple of hours in lightly salted water to spit the mud and sand. You can also drop some oil to spit sediment. 2. After spitting mud with a brush to clean the surface of the razor clams adherents. 3. green and red peppers cleaned and cut into small pieces. 4. Onion, ginger, garlic and dried red pepper diced. 4. Boil a pot of water, add a spoonful of cooking wine and a few slices of ginger to boil, blanch the razor clams until the shells are open and quickly fished out and drained. This time is very short, to fish out in time. 5. pot of oil is slightly hot, onion, ginger and garlic burst incense. 6. pot add dried red pepper crushed, onion, green and red peppers stir fry. 7. pot add a spoonful of chili sauce, add a small bowl of water. 8. put razor clams in high heat and stir fry quickly for a few moments. 9. turn off the fire before sprinkling some chopped scallions, and then plate open to eat!