The profit of ice-cream is usually 25%-30%, but most of them can reach half, especially the more expensive the price the higher the profit. The investment cost is less, the risk is small, the wholesale volume is very high, the profit is also relatively large. So it is generally said that the money of ice cream is better.

Ice-cream, called ice cream / ice cream in Mandarin, is a frozen milk dessert, usually added to fruit, sugar, raw fruit, nuts and other foods.