1 Remove the beef with cold water and wash it with warm water for later use.

2。 Stir-fry diced onion in hot oil until soft, then pour in beef, add a fragrant leaf [Illicium cassia bark], a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oil and a proper amount of rock sugar, stir-fry peeled diced tomatoes until juice comes out, add water and stir-fry in an ordinary pot for more than 30 minutes, and add salt to taste.

3。 Boil the water with salt, add the noodles to cook, take them out, and pour a spoonful of stewed tomato beef brisket, which is delicious.