Women are confined to the confinement after childbirth, and their main job is to restore their health and feed their babies. At this time, you must have more rest and eat more food with high content in protein. Because seafood is rich in protein, many women who are confinement will eat shrimp, crab and other foods.

Crab yolk and crabs are not edible.

Women should not eat crab roe after childbirth, and crabs are best not to eat. Because crabs have the function of promoting blood circulation and removing blood stasis, women will discharge lochia during confinement. Eating crabs will stimulate the uterus and increase the amount of lochia, which is not conducive to postpartum physical recovery.

Placental residue can be eaten in moderation.

If women have placenta residue after delivery, they can eat crabs during the second month, especially crab feet. Because crabs can promote blood circulation and remove blood stasis, and crab feet also have the function of abortion, which can increase the severe contraction of uterus and promote the discharge of residual placenta.

Moderate consumption

Even women with placenta residue should not eat too many crabs. Crabs are cold, so you can't eat more crabs during the month, just eat one at a time.

Choose fresh ones.

In addition, you must choose fresh crabs, and it is best not to buy dead crabs. Because crabs are high-protein foods, they go bad easily. Eating bad crabs may cause vomiting, diarrhea and abdominal pain.