It is better to use beef brisket or beef shank for braised beef.

Beef shank is delicious when made into sauced beef or braised in soy sauce. The shank meat is the front and rear leg meat of the cow. The meat of the front legs is called the front tendons, and the meat of the hind legs is called the back tendons. The muscles are also flower-shaped.

Cooking tips for braised beef

1. Adding a small amount of vinegar will make the meat crispy and chewy.

2. Choose beef brisket and tendons that are not too fat.

3. Add enough water at one time and add hot water.

4. If there are diabetics at home, they can use braised soy sauce for coloring.