Half a chicken, mushrooms, lotus roots, chestnuts, green and red peppers, onions, ginger, garlic, bean paste, soy sauce, soy sauce.

working methods

1. Cut the chicken into pieces and cut off the skin for later use.

2. Wash the chicken.

3. Cook the chicken in the pot, cook it again, and turn off the fire. Take out the chicken and rinse it with cold water.

4. Put the chicken skin into the pot, turn to low heat and boil out the chicken oil inside.

5. Take the chicken skin residue out of the pot.

6. Add onion, ginger and garlic and stir-fry until fragrant.

7. Add chicken pieces and stir fry. Add two spoonfuls of bean paste and stir fry.

8. Add a proper amount of cooking wine, stir-fry with soy sauce and soy sauce, and pour the chicken pieces into a ceramic pot.

9. Add water and completely cover the chicken. After the fire boils, turn to low heat and stew for 20 minutes.

10, after 20 minutes, add chestnuts and continue stewing for 20 minutes.

1 1, peeled lotus root and sliced green pepper.

12, put the lotus root first, and turn on the fire to let the juice overflow to color.

13. Pour mushrooms and soaked water into a ceramic pot.

14, continue to stew 10 minutes.

15, add green pepper, cover and stew for 5 minutes.