Introduction to food:

1. Guilin rice noodles

Guilin rice noodles are famous for their unique flavor. The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets. It is characterized by whiteness, tenderness, softness and refreshing taste. Rice flour itself is made from rice, so it contains much less starch than flour-based pasta.

At the same time, rice noodles contain very little fat and calories, making them the first choice for women who want to lose weight. There are many ways to eat it. The most particular thing about the production of brine is the process of making it, which varies from house to house. It is generally boiled with pig, beef bones, mangosteen and various seasonings, and has a rich aroma.

The ingredients and methods of brine are different, and the flavors of rice noodles are also different. There are roughly lettuce powder, beef brisket powder, three delicacies powder, original soup powder, braised vegetable powder, hot and sour rice noodles, horse meat rice noodles, danzi rice noodles, etc.

2. Chicken head rice

Chicken head rice has nothing to do with chickens. It is an aquatic plant that is adjacent to the lotus root. Chicken head rice is widely distributed across the country, but it is rare in Suzhou. Its fruit is jade-white in color, especially like pearls, and is unmatched by other chicken head rice.

3. Nanjing Salted Duck

Nanjing has a long history of producing salted duck and has accumulated rich production experience. The produced salted duck has tender skin, white meat, fat but not greasy taste, and is fragrant, crispy and tender. The salted duck made around the Mid-Autumn Festival, when the sweet-scented osmanthus is in full bloom, has the best color and taste, and is called sweet-scented osmanthus duck.

4. Lanzhou Ramen

Lanzhou Ramen is one of the "Top Ten Noodles" in China. Although it is a simple bowl of noodles, it has to be said that it is quite magical! Popular all over the country, Lanzhou Ramen seems to have a place in the streets and alleys, no matter which province or city it is!

5. Knife-shaped noodles

Knife-shaped noodles are popular in Shanxi Province and its surrounding areas. It is said that it was created by Chai Shao, the concubine of the Tang Dynasty. It is eaten with various flavors and seasonings and is popular in Datong, Shanxi. The shaved noodles are the most famous.

Shanxi shaved noodles are medium-thick and thin-edged, shaped like a willow leaf; they are smooth on the outside and tendony on the inside, soft but not sticky, and become more fragrant the more you chew them. Together with Beijing's fried noodles, Henan's braised noodles, Hubei's hot dry noodles, and Sichuan's Dandan noodles, it is known as China's five major noodles. It enjoys a high reputation and is one of the most representative business cards of Shanxi cuisine.