Main ingredients

Specially refined powder

250g

Water

130ml

Yeast

3g

White sugar

10g

Baking powder

2g

Accessories

Green onion

Appropriate amount

Salt

Appropriate amount

Oil

Appropriate amount< /p>

Steps

1. Leather preparation: 250 grams of special powder, 10 grams of white sugar, 3 grams of yeast, and 2 grams of baking powder.

2. Preparation of auxiliary materials: salt, refined oil.

3. Wash and mince the green onions and set aside.

4. In the bread machine, put the special flour, water, sugar, yeast, baking powder, liquid first and then the solid, and start the bread machine.

5. The bread machine ferments the dough.

6. Take out the dough and deflate it, knead it a little, use a rolling pin to roll it into a 4MM thin rectangle, then apply a layer of oil and evenly sprinkle an appropriate amount of salt and chopped green onion.

7. Roll it up from one side and press the end tightly.

8. Use a spatula to divide into six portions.

9. Take a dose and press it in the middle with a spatula.

10. After stretching both ends of the crimping line, pinch both sides toward the back.

11. The dough will be ready soon, put it into a steamer brushed with oil, and let it rest for 20 minutes.

12. Wait for the water in the pot to boil, steam for 15 minutes, simmer for 2 minutes and open the lid.

Tips

1. Depending on the climate conditions, the dough should be kneaded with warm water in winter to facilitate fermentation, and cold water should be used in summer.

2. The ratio of water to flour is generally 51%-54%. The water content of each brand of flour is inconsistent, so it must be adjusted appropriately.