Raw materials: lai urine shrimp 2 pounds scallions \ ginger are large \ peppercorns moderately
Practice:
1, the first shrimp into a clean container, and then catch the water did not exceed the shrimp, cover the lid, shaking left and right for about 5 minutes or so, in the exchange of clean water rinse can be spare.
2, in the wash shrimp, you can put the steamer on the fire, wait for the pot of water to boil, you can put the shrimp into the pot, (remember that it is best to put the shrimp back down, so that when steaming shrimp paste will not be leaked through the eyes of the cage drawer to the water) and then put the onion, ginger and pepper evenly placed in the shrimp, covered with a lid to steam the pot for 15 to 20 minutes can be eaten.
Pepper salt Peppery shrimp 1, shrimp to buy meat solid a little bit, otherwise a fried on what is gone 2, take home, wash with water, then with just boiled hot water soup, immediately pour off the hot water, drain 3, prepare seasoning. Red chili pepper (dry) 3 to 4, garlic 1. Chopped (without a very professional knife work) 4, in the fast draining shrimp evenly sprinkled with cornstarch 5, ready to frying pan, the oil should be a little more, or not fried shrimp to the golden brown. When the oil is almost boiling hot, the shrimp slowly thrown in. (Be careful, because the oil particles will splash out of the) 6, until the shrimp shells almost become golden brown or hard, remove from the pot, pour out the oil. 7, start a new pot, pour the half-finished shrimp into the pot again, add some soy sauce, put the prepared garlic foam chili foam together, and add pepper salt. Stir evenly. Finally sprinkle some small onions, it will be very fragrant Oh 8, out of the pot, open to eat