Materials?

condiments

Fat beef 200 grams

Flammulina velutipes 150g

6-8 wild peppers

Garlic 5 cloves

3 slices of ginger

Hang Jiao 1 root

Three millet peppers

condiments

3 tablespoons yellow lantern Chili sauce

White pepper 1 teaspoon

Cooking wine 1/2 tablespoons

Mature vinegar 1/2 tablespoons

Salt 1 teaspoon

Proper amount of edible oil

How to make fat beef with golden needle sour soup?

The main materials are ready;

Chop ginger, garlic, sweet pepper, millet pepper and pepper, cut off the root of Flammulina velutipes and tear it off for later use;

Blanch the fat beef in a cold water pot, skim off the floating powder, take it out and drain it for later use;

Boil Flammulina velutipes in an exothermic pot for two minutes, take it out and spread it at the bottom of the bowl for later use;

Add a proper amount of rapeseed oil to the pot and heat it. Stir-fry Jiang Mo, minced garlic and pepper, then add 3 tablespoons of yellow bell pepper sauce and stir-fry until fragrant.

Pour enough water into the pot, mix the cooking wine, aged vinegar, salt and pepper to boil, then add the cooked fat cow and cook for 1 min;

Add minced millet pepper and minced Hangzhou pepper and mix well;

Season before cooking, cook for about 40 seconds, turn off the heat and put in a bowl covered with Flammulina velutipes.

skill

1, fat beef slices must be boiled in acid soup after blanching in water, because the blood is not drained, which will make the soup turbid and affect the color;

2, fat beef slices can be cooked until broken, and it is easy to get old after cooking for a long time.