Chicken stewed with Hericium mushrooms is a nutritious and delicious home-cooked dish. Its uniqueness lies in the perfect fusion of the aroma of Hericium mushrooms and the deliciousness of the chicken. Let’s learn how to make this delicious dish.

Material preparation

1. Chicken: 500 grams

2. Hericium: 200 grams

3. Ginger: appropriate amount

4. Onions: appropriate amount

5. Cooking wine: appropriate amount

6. Light soy sauce: appropriate amount

7. Salt: appropriate amount

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8. Chicken essence: appropriate amount

9. Water: appropriate amount

Operation steps

Step 1: Prepare ingredients

First, wash the chicken and cut it into small pieces; wash the Hericium mushrooms with water and cut them into small pieces; cut the ginger into thin slices; cut the green onion into small pieces and set aside.

Step 2: Cook the chicken

Put the prepared chicken into the pot, add an appropriate amount of water and cooking wine, boil and skim off the foam, then add ginger slices and green onions. Segment and continue cooking for about 10 minutes, until the chicken turns white.

Step 3: Add Hericium

Take out the cooked chicken and put it into a bowl and set aside; then put the Hericium into the pot, add appropriate amount of water and Bring light soy sauce to a boil, then reduce heat and simmer for about 10 minutes until Hericium erinaceus becomes soft.

Step 4: Stew chicken

Put the cooked chicken into the Hericium mushroom pot, add an appropriate amount of salt and chicken essence, bring to a boil, then turn to low heat and simmer for about 20 minutes. Cook until the chicken is fragrant.

Step 5: Remove from the pot

Finally, place the stewed Hericium mushroom chicken on a plate, sprinkle with appropriate amount of chopped green onion and serve.