Prepare a piece of cooked beef, cut into thick strips. 2. The following began to prepare accessories green pepper half, cut into wide strips, small red pepper two, deseeded and cut into strips, a small green onion diagonally cut into segments. 3. Prepare dry red pepper, pepper each a large soak in water standby. 3. the following began to blanch pot of boiling water, the beef blanch water, blanching beef taste soft and hard suitable, after the water boils, blanching 30 seconds can be fished out of the water. 4. the following began to deep frying pot of boiling oil, waiting for the oil to heat up the time, we will be the beef mixed with dry starch. The oil burned to the slight smoke, pour the beef, this time should not be too long, 30 seconds can be fished out to control the oil.5. The following began to make the pot of oil, dry red pepper, pepper dry water, poured into the pot of popping incense. Soaked dry red pepper and pepper in the process of dry stir-frying, not easy to stir paste, easier to taste. Stir fry the aroma of dry red pepper and pepper, then pour the beef strips into the pot, stir fry a few times, then start the pot. Add chicken powder, salt, sugar, cooking wine, soy sauce, stir fry seasoning, then pour into the green and red pepper stir fry for a few moments, and finally sprinkled into the white sesame seeds, quickly stir fry evenly, you can pot plate.