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How to take care of the new iron pot for the first time
How to deal with the new iron pot before use method 1: new steel pot, such as the first time it will be used to cook rice porridge, you can prevent the pot's inner surface color blackened.

How to deal with the new iron pot before use method 2: new iron pot before use will be hot pot, and then pour some cooking oil, wipe evenly, put a day and then cleaned can be used. The role is to remove the strange flavor of the iron pot and ensure that the iron pot does not rust later.

How to deal with the new iron pot before use method 3: first buy a large piece of fat pork with skin (any part can be, but must be fat), the iron pot is hot, and then put the fat meat into the pot. Keep the heat low all the time and keep basting the pan with the fat meat. Until the fat turns black. Then wash the pot. This traditional method is called "out of the pot".

How to treat a new iron pot before useMethod 4: Before using a new iron pot, the traditional Chinese practice is to add salt to the pot, sauté the salt until it turns yellow, then add water and oil to the pot and bring to a boil. The main purpose of this is to remove the strange flavor of the iron pot and make it difficult for the iron pot to rust in the future.

How to deal with the new iron pot before use method 5: In order to prevent rust inside the new pot, can be used in yellow sand or coal ash and grass with water rub, the pot surface gray and white material removed, and then the pot will be burned hot, into the cooking oil has been burned until the oil smoke, and then use this oil to wipe all over the surface of the pot, cease fire and then washed with water.

1, put the pot on the stove on low heat, take a piece of fat meat skin, use chopsticks to press in the pot back and forth constantly scrubbing. Make sure that you scrub every inch of the inside of the pot, and the whole process lasts about 10 minutes. The purpose of this process is to moisten the pan, allowing some of the grease to seep into the pan and make it less prone to rusting.

2, with a soft rag to dry the pot, take a piece of ginger or with ginger again back and forth carefully wipe the pot. At this time the bottom of the pot is still heating on low heat, so be careful not to burn your hands curls, this process takes about 3 to 5 minutes. The purpose of this process is to remove the odor of the pot.

3, step 2 is completed, turn off the heat, wait for the pot to cool naturally, plus cleaning agent rinse clean. Then air dry it so that you can use it without any worries.