I. Gansu Cuisine

Gansu Cuisine 1: Lanzhou Beef Noodle

Lanzhou ramen restaurants have blossomed all over the country, and if someone asks what's good to eat in Gansu, then Lanzhou Beef Noodle is definitely a good answer.

Gansu Cuisine 2: Gao San Sauce Meat

This is a traditional and famous Gansu cuisine, which is famous for its fresh meat, bright color, slightly transparent, not too fat, not too greasy, and fragrant.

Gansu Cuisine 3: Gray Beans

Gray beans are also not to be missed, which is a porridge-like food made of hemp-colored peas. Its flavor is so unique that you'll be smiling with your eyebrows just by taking a bite.

Gansu food 4: sweet grains

Sweet grains are processed from barley, one of the cold-hardy and precocious grains of the Tibetan Plateau, into a savory snack. The masses have a jingle: "sweet grains of sugar, the old man and doll mouth swallowing, a bowl of two bowls can be appetizing, three bowls of four bowls of top meal". When consumed into the cool water, sugar, sweet and sour taste, with a summer effect.

Gansu cuisine 5: stuffed skin

Stuffed skin can be said to be a snack specialties everywhere in the country, but in Gansu region of the stuffed skin but has a different flavor.

Gansu Cuisine 6: Tianshui Croak

Croak is a special food in Tianshui area. Whether it's the cold winds of winter, or the blazing sun of summer, there is always the purple croak in the stalls for sale, diners to and from, the business is particularly red hot.

Gansu cuisine 7: water surface

To say what is good to eat in Gansu, water surface is also worth trying. It is a kind of noodle made by using slurry water as soup and adding green onion and pickled vegetables. People in Tianshui city and countryside like to eat it very much.

Gansu cuisine 8: Zhangchuan lamb

Zhangchuan lamb is mainly produced in the Guanshan forest area, the meat is tender and pure flavor, color and luster bright, especially the small-tailed cold sheep for the most. Lamb as the main raw material of hand-held mutton, stewed mutton, mutton burger is a delicious Longshan.

Two, Gansu

1, Gansu, Gansu, Gan or Long for short, is located in the upper reaches of the Yellow River, the provincial capital of Lanzhou. Gansu is to take Ganzhou (now Zhangye) and Suzhou (now Jiuquan) the first word of the two places and become, due to the Western Xia had set up the Gansu military division, the Yuan Dynasty set up Gansu Province, referred to as Gan; and because most of the province in the Longshan (Liupan Mountains) west, and the Tang Dynasty had set up in this Longyu Road, so also referred to as Long.

2, geographic location

Gansu is located in latitude 32 ° 31 ′ ~ 42 ° 57 ′, longitude 92 ° 13 ′ ~ 108 ° 46 ′, land control of the upper reaches of the Yellow River, communicating the Loess Plateau, the Tibetan Plateau, the Inner Mongolian Plateau, east of Shaanxi, south of the Bashu, Qinghai, Xinjiang, west of Xinjiang, north of the Inner Mongolia, Ningxia; Northwest of Mongolia, radiation in Central Asia. Gansu Province meanders east and west more than 1,600 kilometers, the province covers an area of 453,700 square kilometers, accounting for 4.72% of China.

3, climate characteristics

Gansu climate varies greatly from place to place, the ecological environment is complex and diverse. Gansu deep inland in the northwest, the ocean temperature and humidity is not easy to reach, into the rain opportunity is small, most of the region's climate is dry, is a very strong continental temperate monsoon climate. The winter is cold and long, the spring and summer boundaries are not clear, the summer is short, the temperature is high, and the fall cools down quickly. The average annual temperature in the province is between 0 and 16 ℃, with different altitudes in different parts of the country, the temperature difference is large, and there is sufficient sunshine and a large difference in daily temperature.