Authentic recipe of Hu spicy soup 1

Ingredients:

50 grams of kelp, 50 grams of white jade mushroom, four dried shiitake mushrooms, one green onion, Appropriate amount of lard, two tablespoons of starch, appropriate amount of pepper, half a spoonful of spicy oil, appropriate amount of fresh spicy food, 20 grams of sweet potato starch, appropriate amount of five-spice powder, half a spoon of light soy sauce, appropriate amount of chicken essence, and a small amount of salt

Steps:

1. Wash and shred the vegetables (dried mushrooms and sweet potato starch should be soaked in advance)

2. Add starch to water to make water starch

3. Put it in the pot Add lard, add mushrooms and kelp and stir-fry for a minute

4. Add a small bowl of water and add salt and spicy fresh food (adding broth will make it fresher)

5. Release the raw meat Smoke and pepper

6. Add white jade mushroom and sweet potato powder and cook

7. Pour in water starch (stir while pouring, pour slowly)

8. Add water and starch and stir until it becomes a thin paste. Add pepper, five-spice powder, chicken essence and chopped green onion and serve.

Authentic method of spicy soup 2

Ingredients

40 grams of spicy soup, 20 grams of pepper, 10 grams of chili, cooked mutton (cooked beef also Yes) 400g, 3kg of mutton bone broth, 1.5kg of gluten, 300g of flour, 100g of vermicelli.

Condiments

Appropriate amounts of onions, ginger, refined salt, monosodium glutamate, soy sauce, sesame oil, etc.

Production process

1. Put an appropriate amount of water in the pot, add broth, add spicy soup, pepper, chili, etc., and let it boil over high heat.

2. After the water in the pot boils, add the mutton and gluten. After the mutton and gluten are cooked, pour an appropriate amount of gluten water into the pot and cook until the soup thickens. Add vermicelli, green onions, refined salt, monosodium glutamate and soy sauce, and simmer for 5 minutes.

3. Pour the soup into the pot and add appropriate amount of sesame oil and vinegar according to personal taste.