Shredded meat with fish is a classic Chinese Han traditional dishes, fish, Sichuan cuisine, one of the main traditional flavors, shredded meat with salty, sweet, sour, spicy, fragrant and other characteristics, used to cook dishes with excellent taste, before cutting meat always feel the knife is not powerful, so do not like to cut the meat, just a set of double eleven defeat of Nai Porcelain Knife to the arrival, and immediately experimented, and really did not let me down, with which the shredded meat is too good to use, and most importantly, the antioxidant effect is fantastic, no longer have to worry about the color of the cut ingredients, hee hee, the future of cutting meat and chopping again the pressure of it. The most important thing is that the antioxidant effect is fantastic, no longer need to worry about the cut ingredients change color, hehehe, the future cut meat and cut vegetables and then no pressure ......
Fish and meat practice
step
1
preparation of all the ingredients, the tenderloin in the refrigerator ahead of the freezer to drain the acid, Wash the fresh mushrooms, wash all kinds of colored peppers, soak and wash the fungus in advance
Step step
2
Shred the tenderloin with a knife after washing it
Step step
3
Shred the red pepper, green pepper, and colorful peppers with a knife
Step step
4
Shred the mushrooms with a knife, wash the mushrooms and colorful peppers, wash all kinds of colorful peppers, and wash and wash the fungus
Stepping step
4
Shred the mushrooms with a knife. p>
Destem the mushrooms and cut them into julienne strips with a knife
step
5
Cut the fungus into julienne strips with a knife
step
6
Marinate the chopped pork loin with the beaten egg, cooking wine, pepper, chicken broth, salt, soya sauce, and 5g of cornstarch, then marinate for 10 minutes
Step
Marinate for 10 minutes, then marinate for 10 minutes. >step
7
Slice the green onion and ginger with a knife
step
8
Melt the cornstarch with a little bit of water, take a small bowl and add the soy sauce, oyster sauce, sugar, rice vinegar, and the right amount of salt, rice vinegar and mix it well and then set aside
step
9
All of the Ingredients are ready, start preparing to fry the shredded pork
Step step
10
Heat the pan with oil to eighty percent of the heat burst incense Pixian bean paste
Step step
11
Added shredded green onions and ginger burst out of the flavor
Step step
12
Then add the marinated pork, and then add the marinated pork, and then add the marinated pork, and then add the marinated pork. Add the marinated tenderloin and stir-fry over high heat
step
13
The tenderloin is stir-fry until browned and snapped
step
14
Add the julienned mushrooms and continue to stir-fry over high heat for a few moments
step
15
Add the chopped red bell pepper, green pepper and green pepper. Add the chopped red, green and colored bell peppers
step
16
Add the shredded fungus and stir-fry for a few more minutes over high heat
step
17
Add the seasoning sauce and continue to stir-fry until evenly distributed
step
18
Pour in the water that has been melted down in advance and then stir-fry for a few minutes. p>Pour in the cornstarch thickened with water
Step
19
Drizzle with sesame oil
Step
20
Throw evenly and then turn off the heat
Step
21
Delicious and enticing shredded pork with fish is ready to be served, and it's tempting! to your wood
The finished picture of the shredded pork with fish
Cooking tips for shredded pork with fish
Tips
1; the tenderloin must be marinated for about 10 minutes in advance to get the flavor, and the flavor of the stir-fry will be sufficient. ......
2; remember remember remember; this dish must be stir-fried over high heat. Must be used to stir-fry with high heat, so that the fried fish meat will be tender and juicy yo......