1, processing technology: the processing technology of canned strawberries, including raw material selection, cleaning, de-tipping, sugar water blending, canning, sealing, sterilization and other steps. The research focuses on optimizing the processing technology, improving product quality and reducing production costs.

2, nutritional value: canned strawberries retain the nutrients of strawberries, such as vitamin C, fiber, etc., beneficial to human health. Studies have shown that canned strawberries have antioxidant, anti-inflammatory, anti-cancer effects, cardiovascular disease, diabetes, etc. also have a certain preventive effect.