There are always ready-made dishes at home, and a table of delicious food can be served quickly! Do you often worry about what to cook for your next meal and how many ingredients to prepare? In fact, you don’t need to start with preparing ingredients for every dish. Keep a few pre-made standing dishes in the refrigerator so that you can serve up a delicious meal in a short time! Curry Meat Sauce

Let cool and then put it in a container. It can be stored in the refrigerator for about 2 days.

Ingredients:

500 grams of comprehensive minced meat

1 onion

1 small root of carrot

1 cup pea kernels (frozen)

2 tablespoons olive oil

Seasonings:

A 1 clove each of garlic and ginger

1 tsp cumin seeds

B 3 tbsp curry powder

1 tbsp Indian mixed spices (optional)

2 tsp soy sauce

1 tsp salt

A little pepper

Method:

1. Cut the onion into coarse pieces and grate the carrot. Puree, mince garlic and ginger.

2. Add olive oil and seasoning A in a pot, stir-fry over medium-low heat until the aroma is released, add onions and stir-fry until soft, then add minced pork and carrots and stir-fry together.

3. After the meat is cooked and spread, add seasoning B and mix well. Then add the frozen pea kernels directly into the pot and stir-fry them all together for about 5 minutes.

Memo: Adding cumin seeds and Indian mixed spices will give the curry an exotic flavor. If these two spices are not available, just stir-fry with curry powder will be delicious. There are always prepared dishes at home, and a delicious meal can be served quickly! Octopus kimchi

Place in a container and refrigerate for about 3 days.

Ingredients:

Blanch 2 large octopus legs (350g)

1 green onion

6 leeks

1 clove each of garlic and ginger

2 green chili peppers

Marinade:

2 tablespoons sesame oil

Fish 1 tsp of dew

Method:

1. Cut the green onions into diagonal thin slices and cut the leeks into 4 cm long sections. Chop the garlic and ginger into fine pieces, and chop the green chili into fine pieces as well. Put all the above ingredients into a large bowl, add marinade and mix well.

2. Cut the octopus into bite-sized pieces, add in method 1, mix well, and refrigerate overnight until the flavor develops.

Memo: Vegetables will become more flavorful after being pickled overnight and taste better than when they are freshly cooked. You can also add cabbage kimchi for extra richness. There are always prepared dishes at home, and a delicious meal can be served quickly! Boiled vegetable and oily bean skin side dishes

Put the cooking juice into a container and refrigerate for about 3 days.

Ingredients:

1 handful of green vegetables (komatatsu greens, etc.) (350g)

1 piece of fried bean skin

1 cup of stock< /p>

Seasoning:

1/2 tsp salt

1/2 tsp thin soy sauce

Method:

< p> 1. Cut the green vegetables into 4 cm long sections and cut the fried bean skin into 1 cm wide sections.

2. Heat the broth and fried bean skins in a pot. After boiling, add vegetables and seasonings. Turn to medium-low heat and simmer for about 5 minutes. Turn off the heat and let cool until the flavor is absorbed.

Memo: Green vegetables can be replaced with spinach, green vegetables, cabbage, lettuce, mizuna, Chinese cabbage, leeks, etc. to enjoy different flavors. There are always prepared dishes at home, and a delicious meal can be served quickly! Omelette skin

Wrap it in plastic wrap and put it in a ziplock bag. It can be stored in the refrigerator for about 3 days.

Ingredients:

4 eggs

1 tsp sugar

2 pinches salt

Salad oil A little

Method:

1Crack the eggs into a large bowl, add sugar and salt and beat well.

2. Heat a frying pan (18-20 cm in diameter), add salad oil to the pan, pour 1/8 amount of method 1, and spread the egg liquid evenly on the surface of the pan.

3 Fry until the edges are raised, turn over immediately, fry for a while, then remove from the pan, spread out on a mesh and let cool. Use the same method to fry the egg skins into 8 pieces.

Memo: Can be cut into shredded eggs and placed on lunch boxes, rice bowls, or salads. It can also be used to wrap blanched vegetables or wrap it in nori sushi.