Eight abalone

Garlic head

2 tablespoons oyster sauce

Steamed fish and soy sauce 1 tablespoon.

A little cooking wine

How to cook steamed abalone with black beans and garlic?

Brush the abalone with a brush to clean the sediment on the skirt, then shovel the abalone out of the shell with a knife or iron spoon to remove the black internal organs and sand sacs.

Soak the washed abalone in clear water for a while, and then brush the abalone shell with a brush for later use.

Mix oyster sauce and soy sauce in a small bowl, control the drying of abalone, change the cross knife (that is, cut several knives) and then spread the juice evenly on abalone.

Prepare the steamer and start boiling water. When boiling water? 1 Chop garlic 2 Put the abalone back in the shell and put it on the plate 3 Stir-fry garlic with a little oil 4 Put the fried garlic and oil on the abalone with a spoon.

Steam in the pot for 5-7 minutes according to your own firepower.

skill

1 Never put salt in oyster sauce and soy sauce. Already salty?

Stir-fry minced garlic with low heat, and be careful not to smell burnt.

Abalone will burn for 5 minutes if steamed for a long time.