The same tender. Plum ribs refers to the pig's rib, is the more tender part of the pig, both belong to a kind of meat, just two kinds of tax, taste as tender, the part of the meat layer is thinner, the meat is thinner, the taste is more tender, suitable for the practice is also very much, steaming, deep-frying, pan-frying, braising, baking are very suitable for eating, and the texture is very good.