When it comes to lotus root, we are all very familiar with it, because it is a very common ingredient in our life, and we all know that the nutritional value of lotus root is very high, and the taste is very good when you eat it, so there are a lot of people who like to eat lotus root.

And we usually make lotus root, there are a variety of practices, whether it is eaten cold or lotus root stew, or made into glutinous rice lotus root to eat is very tasty, and in addition to these practices, there are a lot of people are also made to eat deep-fried lotus root box.

While the method of making fried lotus root box is very simple, it is also necessary to master the method of making fried lotus root box, and when we make fried lotus root box, only master the correct method of making fried lotus root box will be crispy and tender, and more delicious, today to share with you the details of the practice of fried lotus root box, if you like to eat fried lotus root box, then read on! If you like to eat lotus root box, then read on.

Preparing ingredients: lotus root, pork, ginger, green onion, white pepper, soy sauce, soy sauce, salt, eggs, cornstarch, cooking oil, low gluten flour, glutinous rice flour, beer, water.

Methods: First, we prepare some ginger, ginger slices, and then prepare some white onion, then put the prepared white onion and ginger in the cooking machine, add a little water, stir into the onion and ginger water, stirring well after the onion and ginger water filtered out of the spare.

Then prepare a piece of pork, in the preparation of pork is recommended to choose the pork, and then ready to chop the pork into minced meat, put the chopped minced meat in a large bowl, and then add the good green onion and ginger water to the pork, mix well.

After mixing well, add the appropriate amount of white pepper, salt, soy sauce, soy sauce, and mix well again. After mixing well, we prepare an egg to add to the minced pork and continue to mix, and finally add some cornstarch and mix until thickened.

Then we prepare some lotus root, clean lotus root, peeled lotus root sliced in the first slicing time to cut a little thicker, wait until the lotus root cut in the water to soak out the excess starch.

Then the soaked lotus root is taken out, the lotus root from the center of the cut and then cut, cut on about 2/3 on it, do not cut completely, wait until after the cut and put aside.

Then we prepare some low-gluten flour and glutinous rice flour, and then add a little salt, mix well, add a little beer, and then add the right amount of water, mix well, make a batter.

When these are done, we cut some chopped scallions, add to the meat, mix well, you can do a good job in the meat in the lotus root, and then the lotus root wrapped in a layer of batter, can be placed in the frying pan for deep frying.

Then frying, pay attention to small fire frying, wait until all the lotus root are fried, and then raise the oil temperature, and then all the fried lotus root and then put in the frying pan for deep frying, after deep frying the lotus root will be more crispy and tender to eat, and also be able to force out the excess oil, eaten not greasy.

Such delicious fried lotus root box is done, whether it is eaten directly or with some of their favorite dipping sauce to eat is possible, if you also like to eat fried lotus root box, then hurry to try it.