Main ingredients main

160 grams of corn oil? 400 grams of low-gluten flour? 180 grams of xylitol for 1 person

Accessories others

< p>4 grams of baking powder? 2 grams of baking soda? 2 eggs? An appropriate amount of black sesame seeds

How to make peach cakes with xylitol

Step

1

Sift the baking powder, baking soda and flour and mix well

Step

2

Pour corn oil into the basin

Step step

3

Pour in xylitol

Step step

4

Stir evenly and pour in the beaten and sifted egg liquid. Leave some of it aside and brush the surface with it after a while

Step

5

Pour into the sifted egg mixture. of flour

Step step

6

Let the dough rise for five minutes

Step step

7< /p>

Take 23 grams of a dose and form into a small round

Step

8

Press flat

Step step

9

Brush with egg wash and sprinkle with black sesame seeds

Step

10

Pre-oven Hot, 180 degrees 18 minutes