Sliced jackfruit is actually the young fruit of jackfruit, and the fruit in jackfruit is grown from these filaments, so it can be eaten. The nutritional value of shredded jackfruit is similar to that of jackfruit, and it is rich in trace elements such as vitamins, potassium, calcium and iron.

There are two kinds of silk in jackfruit, one is white silk, and the other is yellow silk, both of which can be eaten, but white silk is the synthetic fiber of fruit and has no taste, while yellow silk is the early appearance of jackfruit pulp, which tastes very sweet. When the jackfruit is ripe, the yellow silk inside will be sweeter.

1. Dip in sauce: white silk that is eaten raw or has a bad taste can be eaten with the same method as green mango, dipped in hot and sour sauce, or mixed with other favorite sauces.

2. Juicing: Because the white silk of jackfruit is tasteless when eaten alone, and it is relatively small, so it is not delicious to eat. It is suggested that white silk can be accumulated into juice, and then seasonings such as sugar can be added to make juice drinks.