The method of making peppercorn chicken is as follows:

1. Wash the native chicken and marinate it with salt and pepper powder for 20 minutes.

2. Cook an appropriate amount of Sichuan peppercorns, peppers, peppercorns, green onions and other ingredients in a pot over high heat until fragrant. Add chicken and salt and cook until cooked.

3. Heat the pot over low heat and stir-fry the chili peppers, Sichuan peppercorns and Sichuan peppercorns until fragrant. Add 70% hot oil, shredded chicken and other homemade seasonings.