Black pepper cowboy bone

Ingredients:

Cowboy bone 2 pounds, onion 1 small, 1 gram of black pepper, green and red pepper a half, 5 garlic cloves, oyster sauce 1 spoon, 1 spoon of soy sauce, half a spoon of dark soy sauce, 1 spoon of sugar, salt 1 small spoon about 3.5 grams, 2 spoons of black pepper juice.

Practice:

1, cowboy bone soak a moment to wash, onion shredded, garlic sliced, green and red pepper diced.

2, cowboy bone into the onion silk, a little pepper marinade for a while.

3, hot oil in the pot, put the cowboy bone fried until both sides of the caramelized.

4, casserole pour a little oil sautéed garlic and green and red pepper diced, onion silk, a spoonful of oyster sauce, soy sauce, soy sauce, sugar, swing into the cowboy bone, add black pepper sauce, pepper, salt, add boiling water to cook in a low heat stew for about 10 minutes, and then sprinkled with a little green and red pepper to complete a dish.