200g of Dutch beans, Arctic shell100g

condiments

Lunch meat, a small piece of sweet corn, a small amount of garlic cloves, two pieces of pepper, three or four pieces.

Steps of frying Dutch beans with arctic shellfish

1. Wash the north shell and slice it. The yellow dirt inside must be scraped clean and cut with an oblique knife. Wash peas and drain.

2. Lunch meat is cut into thin slices with little finger width, garlic is cut into thin slices, and pepper is chopped.

3. Heat the oil pan, add the bell pepper and garlic slices, stir fry the peas with salt, stir fry the lunch meat and corn kernels until cooked, and stir fry the belt for about 20 seconds.