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How to make black sesame filling for dumplings

Material ?

Raw black sesame 100g

Sugar or sugar 50g

Butter 40g

Glutinous rice flour 120g

Hot water 80g

Corn oil 40g

Black sesame seed dumplings ~ thin skin filling more than breaking the skin of the practice ?

Prepare these ingredients, raw black sesame seeds with the oven on upper and lower heat 170 degrees, bake 6, 7 minutes, in the middle of the take out and shake the baking dish

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Butter diced hot water melting

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Black sesame seeds with the breakers Gokuji Jian beat 30 seconds

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Beat sesame seeds powder and spare

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Melt butter add corn oil, sesame seeds powder, sugar and mix well

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Mix well, cover and put in the refrigerator for 20 minutes

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And then do the dough, use hot water to add a little bit of glutinous rice powder and stir to form a dough. Add a little bit of glutinous rice flour and stir into small grains

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Knead into a smooth dough, a little sticky hands can be sprinkled with a little bit of glutinous rice flour and noodles, covered with plastic wrap

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Take out the sesame seed paste is a little bit hard, divided into 16 points, 11 grams each

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Take out the sesame paste, divide into 16 points, 11 grams each

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The dough is a little bit hard. Roll out the dough into long strips

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Cut the dough into dosas, about 12 grams each

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Put a sesame seed filling in the dosas

Take out a little hardened sesame paste and divide it into 16 portions, each portion has 11 grams

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Put a sesame seed filling in the dosas.

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This is very round and smooth. The dumplings are round and smooth

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After the water boils, gently put them in, just like dumplings

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Nice looking and delicious~

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The skin is thin and stuffed with a lot of fillings, which is sweet and tasty

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Tips

The dumplings are made in a way that the dumplings are not too thin, but they are made in a way that the dumplings are not too thin.

1, this amount can make 16 big dumplings, about 380 grams, you can add more.

2, this amount of sugar sweetness is just right, butter is very fragrant, next time just add 40 grams of corn oil, (this time because I did not add corn oil so a little dry) you can slip the soup oil, this time the flavor has been great.

3, black sesame seeds can also be replaced with an equal amount of peanuts.