Ingredients: 500g flour, half cabbage, sweet potato vermicelli150g, 3 eggs, and chopped green onion.

method of work

1.500g of flour is added with10g of edible oil and a little salt, 200ml of hot water is added while stirring, and then 100ml of cold water is added to stir evenly, then kneaded into smooth dough, covered with plastic wrap and woke up for 30min.

2. Wash the cabbage, shred it, boil it in water 1 min, cool it, dry it, soak the sweet potato vermicelli in Kamikiri section in advance, add half a spoonful of soy sauce and mix well for later use.

3. Stir-fry the eggs in hot oil, add chopped green onion and mix well when it is hot, add cabbage and vermicelli, add a little salt, sugar, pepper, 3 tablespoons of soy sauce and half a spoonful of sesame oil and mix well.

4. Divide the woken dough into even dough, press it flat, wrap it in the prepared stuffing, pinch it tightly and gently press it flat. Put the hot thin oil in the pot into the pie and fry it on low heat until both sides are golden.