Speaking of appetizers, I think every man has his best appetizers in his heart. Appetizers vary according to different regions and different wines. As northerners, drinking is heroic, and they all gulp down and eat meat, while southerners sip wine and the corresponding appetizers are relatively vegetarian. We choose heavy snacks for drinking liquor, such as vinegar soaked peanuts, hot and sour cucumbers, spinach gluten, rice pepper fern root powder, sauce beef, cold pork head and so on. I often drink beer in summer. In hot areas in the south, snacks are mostly appetizing and refreshing cold dishes, such as boiled peanuts, boiled edamame, tiger dishes and other dishes.

Bian Xiao believes that as a northerner, whether drinking beer or liquor, the best appetizer is: the first aged peanut, which has a strong taste, so eating an aged peanut while drinking is not only delicious, but also can regulate our stomach function and reduce our discomfort when we are drunk. The second course, beef with sauce, is a must for us northerners. Beef can not only supplement the energy needed by our bodies, but also show the generous character of our northerners. There is no such match. From ancient times to now, beef is indispensable, and it is even more beautiful with a plate of hot and sour sauce.

The third kebab, this barbecue, is also a dish. In Xinjiang, this good dish is absolutely necessary to go with wine. In winter, we think we should drink the old cellar in Yili, Xinjiang, and in summer we can't live without Dawusu, Xinjiang. There is a proverb in Xinjiang: where there is wine, there are mutton kebabs. It can be seen that mutton skewers have a high position in the field of appetizers. The fourth hotpot. In China, whether in the south or the north, hot pot is the most common way of gathering and drinking, especially in the cold season. How pleasant it is for a family or relatives and friends to eat, drink and brag around it! In winter, you can also put white wine next to the hot pot and bake it a little to taste better.

The fifth pot-stewed dish. Braised trotters, braised duck heads and braised chicken feet are all good appetizers. It's hot in summer, buy some braised pork and a few bottles of cold beer. Eating braised pork and drinking cold beer in hot summer feels like one word-cool. The sixth crayfish. Now June is the peak period for crayfish to be listed in large quantities. This season, it is also very refreshing to buy a few pounds of crayfish and cook and drink beer. If it is troublesome to make crayfish yourself, you can buy ready-made crayfish outside. Eating a crayfish and a glass of cold beer is very enjoyable. All the above dishes are home-cooked and you can buy them at any time or make them yourself.

However, Bian Xiao's favorite dessert is coleslaw. When I was a child, Bian Xiao's father especially liked drinking. He was in his twenties at that time. He graduated, got married and had children. Everything is at a warm-blooded age, so he especially likes to drink with others. Whoever has something to cure in the village will always call him and get drunk every time. Usually, he also likes to invite others to drink at home. Another second uncle is Bian Xiao's father's cousin. He often comes to my house to drink. 1990, lack of material, nothing to eat as snacks. The deepest memory is winter. Every time Bo Er comes to Bian Xiao's house, he will be given a plate of cold cabbage, which must be cut very finely, otherwise it will be particularly tasteless. He simply added some salt, monosodium glutamate, vinegar and sesame oil to make it taste special. Every time,