Today I introduce to you the stewed chicken with carrots and mushrooms. This dish tastes very good. I believe everyone will like it. It is more suitable for everyone's taste. Let's take a look at how to make it.

Ingredients for making carrot and mushroom stewed chicken: Main ingredients

Half chicken, 25g dried mushrooms, 1 carrot, 1 green pepper, 5g ginger, 2 cloves of garlic, accessories

1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tsp cooking wine, a little salt, Stewed Chicken with Carrots and Shiitake Mushrooms Steps:

1. Wash and chop the chicken into small pieces

2. Soak the mushrooms in warm water until soft, rinse and take them out, cut the carrots and green peppers into cubes, slice the ginger, and peel the skin of the garlic

3. Pot Heat oil, add ginger and garlic and sauté until fragrant, add chicken pieces, stir-fry over high heat

4. Stir-fry until the chicken changes color, add light soy sauce, dark soy sauce, and cooking wine and stir-fry until cooked through Color

5. Pour in water, add mushrooms and carrots, bring to a boil over high heat, and simmer over low heat for 15-20 minutes

6. Turn on high heat to reduce the juice

7. Add green pepper, add salt, and stir-fry until the juice is thickened