Cake sizes are 6 inches, 8 inches, 10 inches, 12 inches, 14 inches, 16 inches, 18 inches, 20 inches, 22 inches, 24 inches and so on.
6 inches is 15.24cm, for about 2-4 people, suitable for birthday party, Valentine's Day, Mother's Day and other kinds of festivals.8 inches is 20.32cm, for 4-6 people, suitable for birthday party, all kinds of festivals and visiting friends and relatives.
10 inches is 25.4cm, serves 6-10 people, suitable for birthday parties, various festivals and visiting friends and relatives.12 inches is 30.48cm, serves 10-12 people, suitable for birthday parties, various festivals and visiting friends and relatives.12 inches is 30.48cm, serves 10-12 people, suitable for birthday parties, various festivals and visiting friends and relatives.
14 inches is 35.56cm, 12-14 people serving, suitable for company, classmates gathering.16 inches is 40.64cm, 14-16 people serving, suitable for all kinds of medium-sized celebrations.18 inches is 50.5cm, 18-22 people serving, suitable for all kinds of medium-sized celebrations.
Flavor Classification
Cakes can generally be classified into three main categories based on the ingredients they use, the mixing method and the nature of the batter. Chiffon type cake: with a mixture of batter type and milk foam type two kinds of batter, change the organization of the milk foam cake and become.
Batter cake: the amount of fat in the recipe up to about 60% of the flour, to lubricate the batter, so that the production of soft tissue, and to help the batter in the mixing process to blend a large amount of air to produce the effect of puffing. Generally, buttercream and pudding cake belong to this category.
Milk foam cake: the recipe is characterized by the main raw material for the egg and does not contain any solid fat. The use of egg liquid in the strong and denatured protein, in the batter mixing and baking process to make the cake fluffy. According to the egg used can be divided into egg white alone egg white class (such as angel cake) and the use of whole egg sponge class (such as sponge cake).