Ingredients
Main Ingredients
Dai choy
300g
Small red chili pepper
10g
Supplementary Ingredients
Scallion
Moderate
Soy sauce
Moderate
Oil
Moderate
Steps
Step by Step
1.
1. 300g of dashi
2. Wash and shred.
3. Slice the meat, cut the red pepper into small pieces, cut the onion into foam
4. Heat the frying pan, put in the meat, stir fry, add the minced green onion and chili soy sauce in turn
5. Pour in the chopped cabbage
6. Stir fry
7. Add a small amount of hot water
.