Sauerkraut fish preparation ingredients:

1, a fresh fish, sliced, with two tablespoons of cornstarch, a spoonful of salt to grab the flavor, 2, pickled pickles about half a catty, shredded, 3, pickled chili eight, chopped, 4, pepper about twenty, 5, a small piece of ginger, sliced, 6, half a piece of garlic, sliced, 7, green onions, four, chopped, 8, two tablespoons of cooking wine, 9, a spoonful of chicken essence.

Sauerkraut fish practice detailed steps

1, the pot of oil to burn sixty percent hot, put pepper, ginger, garlic slices fried flavor, and then poured into the pickled pickled cabbage shredded fried about half a minute.

2, add soup or water, boil under the fish head, fish bones, cooking wine simmer for about ten minutes.

3, pour into the soup pot to boil, the fish fillets shake one by one into the pot.

4, at the same time, the frying pan clean set on the fire, put the oil to 60% heat, put the pickled chili pepper crushed low-fire frying flavor (like to eat spicy people can be at this point in two tablespoons of oil chili pepper together with the frying).

5. Splash the chopped chili peppers in the frying pan into the pot of boiling pickled fish.

6, continue to cook for about a minute, put the chicken broth and stir well, and then take off the pot.

7, after the pot sprinkled with chopped green onion is ready!