Lamb 300G, half of sauerkraut, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, salt, a little white pepper, chopped green onion, ginger, a little coriander.

Methods:

1, clean and slice the lamb, shred the pickled cabbage.

2, put the lamb slices in a bowl with soy sauce, cooking wine, pepper, marinate for half a moment.

3, the pot into the oil, burst incense onion and ginger, add sauerkraut stir-fry, and then add enough water, boil,

4, into the lamb slices, open the pot after skimming the foam, turn the heat to stew until the mutton is cooked and soft can be adjusted to the salt, sprinkle with parsley end.