Sweet and sour crispy eggplant is crispy on the outside and sticky on the inside, sweet and sour, and a favorite way to eat. This kind of eggplant is not only soft and crisp, melt in your mouth, but also has a lot of sweet and sour sweet and sour sauce, sweet and sour very tasty, quite a meal, it's been a long time since I've made this dish, the practice is simple, adults and children love to eat! Now I'm sharing this sweet and sour eggplant recipe with you, if you like it, you can follow the recipe and do it up, give your family a delicious meal and give your loved ones a surprise!

Sweet and sour eggplant

Ingredients: 1 long eggplant, 3 cloves of garlic, 1 tablespoon of tomato sauce, 1 tablespoon of sugar, a little vinegar, salt, soy sauce, water starch, green onion, sesame seeds.

Practice:

1, the main ingredients are ready.

2, the eggplant washed and peeled and cut into large pieces.

3, the bowl add 2 spoons of flour 2 spoons of starch and the right amount of water mixed into a batter, the surface slightly thicker.

4, the eggplant pieces, into the batter and mix well, so that the surface of the eggplant pieces evenly coated with a layer of batter.

5, the pot into the appropriate amount of oil heating, oil temperature put a chopstick bubbles, you can put the eggplant pieces, deep-fried until the surface of the yellowish fish out, it is best to repeat the frying once, deep-fried until golden brown fish out.

6, the pot to leave a little oil, add chopped garlic, then add the prepared tomato sauce, sugar, a little vinegar, salt, soy sauce and stir well, and finally add the right amount of water starch to boil.

7, pour in the fried eggplant, quickly turn the pan and stir fry evenly.

8, add fried eggplant evenly coated with sweet and sour sauce, can be out of the pan, out of the pan on a plate sprinkled with a few chopped green onions and sesame seeds.

9, simple and delicious and rice, once a big plate is not enough to eat, sweet and sour appetizer, more popular than big fish and meat.