The fruit is round or oblate, with uneven top and bottom. The longitudinal diameter is 8-9 cm and the transverse diameter is 9-9.5 cm. The fruit is medium and large, with an average single fruit weight of 300-400 g and a maximum single fruit weight of 750-975 g. The bagged fruit has yellow-white fruit surface, short peduncle, thin skin, small stars and large and dense rust spots. The pulp is milky white, crisp and juicy, with few stone cells, sweet and refreshing taste and high quality.

As a light-loving fruit tree, it needs sunshine 1, 600- 1, 700 hours a year, and has strong adaptability to soil. Sandy loam with deep soil layer, loose soil, good permeability and water retention and low groundwater level is the most suitable.

Do plastic surgery

Plastic surgery is an important link to ensure premature delivery, high yield and high quality in fruit production. The plastic goal of "June Sydney" is to control the plant height between 2-2.5 meters, the trunk is 40 cm, and the main branches are 6-9. The standard is to look at the branches from a distance, but not many branches at close range. Branches are not crowded, the density is suitable, up and down or so, and the branches see the light.

In order to ensure the tree shape with high yield in three years, the shaping method in the first year is: when the seedling grows to 40 cm, cut it off at the place where the seedling is slightly 30 cm new, so as to fully lignify the new part of the seedling, realize the first-class branching in advance, and then extract the new part. When the seedlings are slightly longer than 40 cm, repeat the same method.

No matter how many branches are distributed on the main pole, they are reserved branches. In late summer and early autumn, when the branches are slightly lignified, the branches are pulled up, and one end of the plastic belt is fixed on the stump or wooden stake, and the other end is fixed when the branches are pulled up at an angle of 70 degrees with the central pole. The next year, the same method was adopted. According to the cultivation experience in Japan, the branches will not be pruned regularly within three years, so as to strive for more branches and improve the early yield.