The documents required for food stalls are as follows:

1. Business license: The business license is the basic document for opening a food stall and is used for legal operation and registration of commercial entities. You need to apply for and obtain a business license from the local industrial and commercial administration department;

2. Food business license: If you are operating a food-related snack stall, you may need to apply for a food business license. This is an important document to ensure compliance with food safety and hygiene requirements. You need to apply for and obtain a food business license from the local health supervision department;

3. Tax registration certificate: As a commercial entity, you may need to register for tax and obtain a tax registration certificate. This is the basic proof of tax payment and is used to comply with tax regulations and fulfill tax obligations;

4. Health license: In addition to the food business license, other health-related documents may also be required, such as a health license . This is proof to ensure that the stall meets health standards;

5. Market access permit: Some areas may require food stalls to enter specific markets or places to obtain a market access permit. This is proof that you can operate in a specific market or location.

The process of opening a food stall is as follows:

1. Market research and planning: Before deciding to open a food stall, conduct market research to understand the needs and competition of the target market. Develop a business plan, including target customer groups, menu selections, pricing strategies, etc.;

2. Apply for relevant certificates and permits: Apply for required certificates and permits, such as business licenses, according to local regulations and requirements , food business license, tax registration certificate, etc. Consult the local commercial management department, health supervision department or market management department to understand the specific document requirements and procedures;

3. Find a suitable business location: Choose a location suitable for operating food stalls, taking into account the flow of people, Factors such as transportation convenience and target customer base. If necessary, negotiate a lease contract with the landlord or venue manager;

4. Purchase equipment and raw materials: Purchase the required equipment, tools and raw materials according to the menu and operational needs. Ensure that equipment meets safety standards and select fresh, high-quality raw materials;

5. Booth layout and decoration: Design and decorate stalls according to brand positioning and style. Consider the functionality, hygiene and attractiveness of the stall;

6. Recruit staff (if necessary): Recruit suitable staff based on the scale and needs of the operation, ensuring that they have relevant skills and hygiene awareness;< /p>

7. Marketing promotion: Develop effective marketing strategies, such as word-of-mouth communication, social media promotion, preferential activities, etc., to attract customers and increase visibility;

8. Opening operations: According to the plan, Prepare the required ingredients and equipment to ensure the hygiene and food safety of the stall. Start operations and continuously monitor and improve operations.

In summary, food stalls require a business license. As long as you are engaged in business activities, you need to apply for a business license. A business license is a certificate issued by the industrial and commercial administration authority to industrial and commercial enterprises and self-employed individuals allowing them to engage in certain production and business activities.

The law stipulates that to apply for registration as an individual industrial and commercial household, one must apply for registration to the registration authority where the business place is located.

Legal basis:

Article 8 of the "Regulations on Individual Industrial and Commercial Households"

To apply for registration as an individual industrial and commercial household, one must apply for registration to the registration authority where the business place is located . Applicants should submit a registration application, proof of identity and proof of business location.

Registration matters for individual industrial and commercial households include the name and address of the operator, form of organization, business scope, and business location. If an individual industrial and commercial household uses a name, the name shall be used as a registration matter.