1. What should be paid attention to when eating straw mushroom
1. Straw mushroom can be eaten by ordinary people, but people with spleen and stomach deficiency and cold should not eat it.
2. Raw Volvariella volvacea has certain toxicity, while ripe Volvariella volvacea has no toxicity, so it must be cooked thoroughly, otherwise it will cause nausea, diarrhea and vomiting.
2. How to choose straw mushrooms
When choosing straw mushrooms, you must choose black and white, and the shape presents the shape of an egg ball; And it is appropriate to feel full and not soft. If it is found that the surface of straw mushroom is yellow, there is mucus or water oozing from the inside, it is recommended not to buy it, so that straw mushroom will rot. When choosing, you must choose bright colors and full ones. Such mushrooms are well treated and have high nutritional value.
3. How to preserve Volvariella volvacea
If you want to preserve the purchased Volvariella volvacea, you can soak it in salt water with little salt for 1-15 minutes, take it out to dry and put it in a fresh-keeping bag, which can be preserved for 3-5 days.
4. What to eat well with
Volvariella volvacea and beef: it can enhance immunity; it can lower blood pressure and reduce blood fat
5. What not to eat with
Volvariella volvacea can't eat with quail: it will meet with dark spots
6. Volvariella volvacea's dietary taboos
1. Cold constitution, asthma patients can't eat Volvariella volvacea;
2. Volvariella volvacea should not be soaked for too long, which may lead to nutrient loss and rot of Volvariella volvacea.