How to make Sichuan style dry pot chicken:
1. First, put the watery fungus and shiitake mushrooms into a clean pot to control the moisture. rise.
How to make Sichuan style dry pot chicken. How to make Sichuan style dry pot chicken
2. Put oil in the pot and sauté the onion, garlic and chili until fragrant.
3. Then pour the chicken in, don't turn it over in a hurry, fry it slowly until the meat is golden brown, then turn it over and continue frying until both sides are golden brown and the meat is slightly dry.
How to make Sichuan-style dry pot chicken. How to make Sichuan-style dry pot chicken.
4. Move the meat to the side, and pour the dried fungus and shiitake mushrooms into the rest of the pot. In the oil. Fry it and add a little salt.
5. Then stir-fry it with the chicken, pour about 1/3 or half a bottle of beer, cover it and simmer.
How to make Sichuan-style dry pot chicken. How to make Sichuan-style dry pot chicken.
6. Simmer until the soup is almost dry, pour the rice wine from the top until the aroma overflows.
7. Place garlic sprouts, bean sprouts, Chinese cabbage, shiitake mushrooms, and enoki mushrooms in the pot, done!