Meow ~ ~ dessert is here today.

Made a small mini cup of Basque cheesecake.

A layer of taro paste and a layer of basque are really delicious ~

The practice is also very simple! Let's do it together.

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Basque ingredients

Cheese-125g

Fine sugar-25g

Eggs-1

Cream-100g

Corn starch -3g

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working methods

1 Soften the cheese, add the fine sugar and stir until smooth.

2 Add the eggs and stir until smooth.

3 Add whipped cream and corn starch and stir until smooth.

4 put the taro paste into the paper cup and pour in the cheese paste.

5. Bake in the oven at 200 degrees for about 15 minutes.

Matters needing attention before flipping taro paste method

The oven temperature is adjusted according to the temper of your own oven.

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Simple and delicious, try it quickly.