Materials: 250g radish and 250g pork;

Accessories: oil, salt and monosodium glutamate.

Radish flat pot soup

1

Get all the materials ready

Please click to enter a picture description.

2

Peel and slice the radish for later use.

Please click to enter a picture description.

three

Cook the meat in a pot and take it out and slice it for later use.

Please click to enter a picture description.

four

Put the chopped radish into the soup, just like cook the meat.

Please click to enter a picture description.

five

When the radish is cooked, add salt and chicken essence to taste, then put the meat slices on the radish and sprinkle with chopped green onion.

Please click to enter a picture description.

skill

What kind of hind leg meat is better?