Yes, the two are not mutually exclusive

What can’t be eaten with beef?

1. Chives

Beef is one of the main meats consumed by Chinese people. Its sales volume is second only to pork. Beef enjoys the reputation of "the favorite among meats". It not only tastes excellent , also has the effects of nourishing the spleen and stomach, replenishing qi and blood, and strengthening bones and muscles. In contrast, eating more leeks can enhance the qi of the spleen and stomach and benefit liver function. It stands to reason that if these two foods are eaten together, the effect will be better, but in fact this is not the case. Beef and leeks can be poisonous at the same time.

2. Brown sugar

Beef and brown sugar Do not eat them together, as eating them together will produce adverse biochemical reactions and cause abdominal distension.

3. Field snails

Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as red eyes, jaundice, athlete's foot, and hemorrhoids. However, snails are incompatible with beef and are difficult to digest and can cause abdominal distension.

4. Olives

Eating beef and olives together will not cause poisoning, but it will cause abdominal distension. After an interval of about two hours, the former food will be basically digested.

5. Chestnuts

There is a record in "Yinshan Zhengyao" that "beef cannot be eaten with chestnuts". At the same time, some people also found that eating beef and chestnuts together can cause vomiting. The vitamins in chestnuts easily react with the trace elements in beef. If the two are eaten together, the trace elements in the beef will weaken the nutritional value of chestnuts. Not only will the nutrition obtained be greatly reduced, but these two ingredients will also be eaten into the stomach. Finally, it is not suitable for digestion and absorption.

6. Ginger

Ginger contains volatile oil, gingerol and other ingredients. It has a special spicy flavor and is often used as a condiment in cooking dishes. However, it is not advisable to add ginger as a seasoning to beef. This is because ginger is pungent and warm in nature and should be avoided by those with yin deficiency and internal heat. If ginger is eaten with beef, which is sweet and warm in nature, it will undoubtedly add fuel to the fire, causing the heat in the body to rise and causing various heat and pain syndromes. Therefore, beef should not be eaten with ginger.

7. Liquor

Eating white wine and beef at the same time can easily cause internal heat. Because beef is sweet and warm, it can replenish qi and help fire, while white wine is a warm product. When paired with beef, it will add fuel to the fire and easily cause tooth inflammation.

8. Pork

It has been said for a long time that pork and beef are inseparable from food. "Drinking and Diet Essentials" points out: "Pork and beef cannot be eaten together." This is mainly considered from the perspective of traditional Chinese medicine. First, from the perspective of traditional Chinese medicine food properties, pork is sour, slightly cold, and has nourishing and greasy yin-cold properties, while beef has a sweet and warm smell, which can nourish the spleen and stomach, strengthen the waist and feet, and has a calming effect. The power of replenishing qi. One is warm and the other is cold, one is tonifying the spleen and stomach, and the other is cold and greasy to the weak. Their properties and tastes conflict with each other, so they should not be eaten together.