Potatoes and onions can be eaten together.

Ingredients: 1 onion, 2 potatoes, 1 green pepper.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of chicken essence, appropriate amount of dried red pepper.

How to stir-fry potato slices with onions

1. Peel two small potatoes, wash them, cut them into thin skins and press them, and soak them in water.

2. Peel the onions, wash them and cut them into slices.

3. Pour out the water, rinse the potatoes and let them dry in the water. Pour oil into the pot, when the pot is hot, add the potato slices and stir-fry, cut some dried chili peppers and add them.

4. When the potatoes are fried and turn golden, add some light soy sauce and stir-fry.

5. The potatoes are a bit difficult to ripen, about six ripe. Add the onions and fry them together. You will be able to smell the aroma of the onions in a short time.

6. Add some dark soy sauce for color, not too much.

7. Cut the green pepper into shreds and add some, not too much.

8. Finally, add a little salt and stir-fry chicken essence.