Can the ribs be cooked? How long will it take? First of all, when we buy ribs, we should buy ribs with brittle bones, not too thick. We should cut the ribs into small pieces, about two to three centimeters. If they are too big, they will take a long time to bake. But there are also ribs roasted completely, which need to be marinated before roasting.

After cutting, soak in water. The purpose of this step is to remove the blood from the ribs. Soak for about 30 minutes until the ribs turn white, and then prepare to marinate. Add cumin10g to a catty of sparerib, 5g of super spicy Chili powder, 5g of thirteen spices, 7g of edible salt, 4g of sugar and 50g of onion, and shred and pickle. Coriander is cut into two pieces and also used for pickling. Pickled ribs, if you want the meat to taste tender, you can add a proper amount of powder before soaking. Before the formal pickling, wash off the cooking powder, then marinate, stir well and marinate for 30 minutes.

After pickling, stick it on the label. First, put a steel bar through the rib. Two ribs are not easy to operate together. There is a bone in the middle of the rib, which can only be worn from the edge. After stringing, fix it with steel bars so that it won't shake when baking.

After wearing it, the next step is to roast ribs, two or three rows of carbon, about 300 degrees. There is little oil on the ribs. Brush the barbecue oil first to prevent the skin from drying out, and brush both sides for about two to three minutes. Roast until the color of the ribs changes without bloodshot, and the ribs are basically cooked. Brush the oil again and bake for about two minutes. Bake the skin brown and sprinkle with barbecue sauce. There are many recipes for barbecue seasoning, mainly natural seasoning.

If baked goods are salted, the seasoning will be less salty. If you don't marinate the raw materials, add more seasoning to the seasoning, sprinkle the seasoning, and bake the aroma of cumin at high temperature before serving.