How to make mochi cake is delicious and easy:

Ingredients and ingredients: 500 grams of mugwort, 500 grams of glutinous rice flour, 100 grams of glutinous rice flour, 100 grams of coconut, 500 grams of peanut rice, 200 grams of sugar, 50 grams of black sesame seeds, and 1 tablespoon of cooking soda.

1, start a pot and add 2 scoops of water, add 1 tablespoon of edible alkali, and then boil over high heat, after boiling, put in the cleaned mugwort, and continue to boil over high heat to cook the mugwort.

2. When the mugwort is cooked until it is rotten when you pinch it with your hand, fish it out into a big pot, put 500g of glutinous rice flour and 100g of sticky rice flour into it while it is still hot, add 1 tsp of vegetable oil, and then knead it quickly with your hands to form a smooth, moist, and non-sticky dough for spare time.

3, the peanuts will be fried and peeled, crushed into peanuts, into the plate, and then put the prepared 100 grams of coconut and 200 grams of sugar, black sesame seeds crushed also put in, mix well, our filling is ready.

4, the kneading of mugwort dough pulled down a small piece, with the palm of the rolled into a small ball, and then pinched into a concave shape, with a tablespoon scooped on the filling in the center, and then use the tiger's mouth to assist, the mouth closed to prevent the exposure of the filling, rolled into a round and put on a well oiled plate.

5. When the steamer comes up to steam, put in the mochi, cover the lid, and steam over high heat for 5 minutes.