Ingredients for homemade cigarettes include: shredded tobacco, a little honey (malt powder or rock sugar), strong-flavor high-flavor liquor, natural plant spices, etc.

The recipe for homemade cigarettes is as follows:

1. Selection of tobacco leaves. No matter how special the spices and flavors are, they are only auxiliary. The mellow aroma of real cigarettes comes from the tobacco leaves themselves. The aroma and quality of the tobacco leaves are the soul of the cigarettes. All the subsequent processes are just to maximize the aroma of the tobacco leaves. Therefore, choosing good tobacco leaves is the key to homemade tobacco.

2. Cut into shreds. First, the tobacco leaves are humidified. The purpose of humidifying the tobacco leaves is to prevent the tobacco leaves from being crushed when cutting the tobacco, but to cut it into thin strips.

3. Add flavor and stir. Mix the honey with the wine and put it into a watering bottle. Sprinkle the malt powder on the tobacco and observe while stirring. Spray peak honey and white wine evenly on the tobacco and stir.

4. Fry shredded tobacco. After spraying the shredded tobacco with wine and honey, stir-fry the soybeans and shredded tobacco at the same time. Stop cooking when the golden shredded tobacco turns dark yellow and almost red. This may be broken. Just sift through it with a sieve.

5. Bottle fermentation. Put the fried shredded tobacco into a glass bottle and store it for honey. You can open it and enjoy it after one month, making your own cigarettes and pipe tobacco.