A few days ago, the supermarket sea bass discount, 20 yuan 1, the old man bought a one-time five or six exist in the freezer, today called me to go over to the burn, the freezer just out of the hard, put in the water a little thawed, found that it has not been dissected, on their own hands, sea bass and sea bass is still a big difference between the stomach open, sea bass inside the white net, those white a mass looks like fat, but I'm not sure, it's a good idea to throw it away. But I'm not sure, so I threw it away, feeling a little wasteful.
Anatomy of a good sea bass cleaned, both sides of a few cuts to facilitate the flavor, sea bass often eat, but the first time to burn their own, had thought to deal with the sea bass with a bit of onion, ginger, cooking wine, and so on the marinade, and found that there is no need for sea bass compared to sea bass, sea bass does not have a mucus, there is no fishy taste, so I simply do not pickle.
It was originally thought to be steamed, but steamed roasted method of burning a little bit ate afraid, this time it simply come to a sweet and sour sea bass good.
Pour a bowl of oil in the pot, the oil temperature to 7% heat, the sea bass drained water put in, because it is not a pan, so you have to constantly shake the frying pan, so that each part can be heated evenly. Frying while constantly using a spatula to splash oil on the fish, one side of the time is about 5 minutes, frying and then turn over a side, continue to fry, you can put the right amount of salt to adjust the flavor, frying time must be enough to avoid the outside of the burnt inside is still raw, you can adjust the fire according to the actual situation, will be the whole fish frying can be fished out.
The following start seasoning sauce, according to personal taste in the bowl were put into the tomato sauce, sugar, white vinegar, water into the sauce, the pot to stay in the bottom of the oil, into the sauce, stirring constantly, cooked directly on the fish can be poured.
To avoid the color being too monotonous, you can sprinkle some white sesame seeds, scallions and cilantro as decoration.
Crispy outside and tender inside, sweet and sour, nutritious, meat less thorns, very suitable for children to eat.