How to make big lobster delicious: garlic lobster garlic lobster needs ingredients
Lobster 1 piece, broccoli, green beans, garlic, oyster sauce and butter.
Practice steps
1, frozen lobster thawed at natural temperature.
2, cold water if, steam the lobster for a while.
3, garlic chopped into garlic, broccoli washed into small flowers, blanched in boiling water, green beans cooked in boiling water for a while.
4. Melt the butter with a small fire, add the garlic and saute until fragrant, and add the appropriate amount of oyster sauce.
5, add the right amount of boiling water, add the cooked green beans.
6. Cut the steamed lobster from the back and pour the fried garlic juice on it.
How to make lobster delicious: the ingredients needed by onion, ginger, Shuanglong, onion and ginger.
Two lobsters, onion ginger, chicken essence, cooking wine and sugar.
Practice steps
1, clean up the lobster.
2. The lobster pieces are sucked into the water with kitchen paper, wrapped in raw powder, and fried in a pot until the color is orange.
3, leave the bottom oil in the pot, add onion and ginger to saute, pour in the fried lobster pieces, sprinkle with a little chicken essence and cooking wine.
4, add a little water, simmer in medium heat until the soup is thick, you can go out of the pot.
Tips
1, after frying the raw flour, you don't need to use the raw flour to thicken the juice.
2. Because the lobster shell is too hard, it is recommended to use scissors to look at the film at the joint between the shell and the shell, and make good use of it.
How to handle and eat lobster How to clean lobster?
1, Hold the lobster from the back, turn the belly of the lobster outward, insert a chopstick from the urination port of the shrimp to the position close to the head, take out the chopsticks and drain.
2. At this time, the lobster will not move. It is easy to remove the big claws first, open the lid of the head, and clean up and take out the gills.
3. Remove the stomach sac growing on the head and take out the brain marrow.
The correct way to eat lobster
The procedure of eating lobster is one sniff, two licks, three uncovers, four eats, five twists, six pinches, seven peels, eight drags and nine tears.
1, smell: smell the lobster.
2. Hey: Feel the spicy, spicy and fragrant taste of lobster.
3. Uncover: Uncover the head and breastplate of the lobster.
4. Eat: Eat the yellow of lobster.
5, twist: two hands, one outward, one upward, remove the foot.
6. Pinch: Pinch the belly of the soft lobster outward with both hands.
7, peeling: peeling off the upper half of the abdominal section.
8. Hey: Take the intestines of the lobster.